GLUTEN-FREE SOBA PASTA KIT "SANGAKU"
Enjoy 100% Japanese buckwheat ("soba") noodles and unique Japanese pasta sauces, delivered right to your home.
Nutrient-rich superfood
Soba (buckwheat noodles) is high in dietary fiber, antioxidants, protein, and has low glycemic index - it is a Japanese superfood.
4-step meal for your busy day
Our kit includes the buckwheat soba noodles and pasta sauce packets. Simply boil the noodles, rinse it with cold water, warm the sauce, and combine. Whether you're preparing a quiet meal for yourself or serving loved ones, enjoy the soba-pasta that's both effortlessly simple and satisfying.
Elevate your soba experience
Elevate your dining experience with our monthly subscription, featuring a handpicked selection of Japanese pasta sauces made by trusted Japanese food manufacturers. They're all gluten-free.
Frequently Asked Questions
What is soba/buckwheat?
Soba is a traditional Japanese noodle made from buckwheat flour, cherished since the Edo period. In Japan, it’s often served chilled with dipping sauce (zaru soba) or in a warm broth with tempura—celebrated not only for its flavor but also as a nourishing, wholesome meal.
What is Soba Pasta?
"Soba Pasta" is a contemporary interpretation of classic soba noodles. By pairing buckwheat noodles with Japanese-style pasta sauces, it reimagines a traditional ingredient in a more approachable, versatile format. Perfect for those looking to enjoy the benefits of soba in a refined, health-conscious way.
Is it 100% gluten-free?
Absolutely. Both the soba pasta and accompanying sauces are entirely gluten-free, making them suitable for individuals with wheat sensitivities or anyone choosing to avoid gluten.
Is it easy to prepare?
Yes, it only takes 10 minutes to prepare—perfect for busy days, without compromising on taste or quality.
What does SANGAKU mean?
"Sangaku" translates to "mountain range" in Japanese. Read the founders' story here.
