Traditional vs Creative
Which is your favorite?
SANGAKU's
Promise
100% Gluten-Free, Pure Buckwheat Noodles
Made in Japan From Trusted Makers
Endless Recipes and Pairings
two ways to enjoy gluten-free Soba noodles
The traditional
Order just the noodles to enjoy 100% gluten-free soba (buckwheat) noodles as Zaru Soba, Kake Soba, or create your own sauce.
- Classic Japanese soba experience
- Options to add Japanese dashi-based dipping sauces to your noodle order
- Traditional recipe guides included
The creative
Perfect for the soba beginners, pasta lovers, and culinary adventurers, SANGAKU Soba Pasta Kits come with 100% gluten-free soba (buckwheat) noodles and a fun selection of Japanese pasta sauces.
- Unique and delicious culinary experience
- Pair it with gluten-free Japanese pasta sauce
- Easy, pain-free pasta ready in 10 minutes
What our customers are saying
Why Soba?
soba is a Nutrient-rich superfood.
Soba (buckwheat noodles) is high in dietary fiber, antioxidants, protein, and has low glycemic index - it is a Japanese superfood.
nutritious and easy dinner in 10 minutes.
Our kit includes the buckwheat soba noodles and pasta sauce packets. Simply boil the noodles, rinse it with cold water, warm the sauce, and combine. Whether you're preparing a quiet meal for yourself or serving loved ones, enjoy the soba-pasta that's both effortlessly simple and satisfying.
Shop Sangaku
View recipes
Gluten-Free Peach Prosciutto Soba Recipe (Japanese Buckwheat Noodle)
Gluten-Free Peach Prosciutto Soba Recipe (Japanese Buckwheat Noodle)
Gluten-Free Peach Prosciutto Soba Recipe (Japanese Buckwheat Noodle)
Frequently Asked Questions
What is soba/buckwheat?
Soba is a traditional Japanese noodle made from buckwheat flour, cherished since the Edo period. In Japan, it’s often served chilled with dipping sauce (zaru soba) or in a warm broth with tempura—celebrated not only for its flavor but also as a nourishing, wholesome meal.
What is Soba Pasta?
"Soba Pasta" is a contemporary interpretation of classic soba noodles. By pairing buckwheat noodles with Japanese-style pasta sauces, it reimagines a traditional ingredient in a more approachable, versatile format. Perfect for those looking to enjoy the benefits of soba in a refined, health-conscious way.
Is it 100% gluten-free?
Absolutely. Both the soba pasta and accompanying sauces are entirely gluten-free, making them suitable for individuals with wheat sensitivities or anyone choosing to avoid gluten.
Is it easy to prepare?
Yes, it only takes 10 minutes to prepare—perfect for busy days, without compromising on taste or quality.
What does SANGAKU mean?
"Sangaku" translates to "mountain range" in Japanese. Read the founders' story here.