Hello, we're Kaichi and Satoshi, the founders of SANGAKU.
We grew up in Shinshu Matsumoto - a serene city at the foot of the Japanese Alps. After reconnecting as adults, our shared love for hometown and food took a turn when Kaichi developed gluten-sensitivity - prompting us to swap our beloved ramen for buckwheat soba.
Nothing captures the essence of Shinshu like "Shinshu Soba" - buckwheat noodles cherished throughout Japan. From casual weekday lunches to New Year’s Eve traditions symbolizing renewal, and even as housewarming gifts for new beginnings, soba carries a quiet elegance we’ve always associated with home. Yet within the broad family of Shinshu Soba lies a rarer expression, one that embodies purity itself: Juwari Soba, crafted from 100 % buckwheat.
Unlike soba noodles commonly blended with wheat, Juwari Soba is made from 100% buckwheat: naturally gluten‑free and rich in protein, fiber, and antioxidant. We created SANGAKU to share this gluten-free option to those who are gluten-sensitive, or simply seeking a healthier, elevated alternative to wheat-based noodles.
However, the term “soba” is often times unfamiliar outside of Japan. So we reimagined it as "Soba Pasta" - the ease and comfort of pasta, with the nutrition and subtle nuttiness of buckwheat.
In Japanese, “Sangaku (山岳)” means "mountain range." The name honors both the Japanese Alps embracing our hometown and our wish that and prosperity flow as abundantly and boundless as the mountains themselves.
We hope SANGAKU brings a delicious, wholesome twist to your dining table.
- Kaichi & Satoshi