Japanese-owned
Guided by The Way of Tea
Based in California
Certified Japanese Food Supporter
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Let customers speak for us
Authenticity first.
Matcha is more than just a trend. It's a living art form that reflects Japanese values, passed down from generation to generation. It is an invitation to slow down, to find your peace.
At chacha maimai, we take pride in our Japanese heritage. Our goal is to bring this tradition into modern life through authentic Japanese matcha and tea tools made by artisans across Japan who have passed down their skills for generations.
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Gift Ideas for Matcha Enthusiasts
Frequently asked questions
Where are your matcha powders sourced from?
Our products are 100% products of Japan. Our matcha powders are from various regions of Japan - some from Kagoshima, Shimane, and Kyoto.
Do you sell ceremonial-grade matcha?
There is no "ceremonial" tea in the Japanese matcha grading system. However, in a traditional tea ceremony, the host will make usucha (thin tea) and koicha (thick tea) for their guests.
At chacha maimai, we follow the Japanese tea grading system and rank matcha based on elements such as:
- purpose: for koicha / usucha / latte and desserts / cooking and baking
- harvesting method: hand-picked / machine harvested
- milling process: stone milled / machine
You will find this information on each product page.
What's your shipping policy?
US Only.
Free economy shipping for orders over $100. Expedited shipping is also available for an additional fee.
For orders under $100, you may select the shipping options at checkout, provided by the shipping couriers USPS/UPS/FedEx.
When will I get my order?
Please allow 1-2 business days for processing. Once your order has been packed and shipped from California, you will receive an email with tracking information. Delivery times vary by location.
OUR STORY
Hi, we're the founders of chacha maimai.
In need of comfort and healing after loss, Yoshie began reconnecting with her childhood to slow down. With her husband Kaichi, they began deep diving into the Japanese culture through food and art, including the world of 茶道 (sado) - the way of tea.
Latest Stories
Celebrating the Japanese New Years - written by tea ceremony teacher Miki Sensei
Celebrating the Japanese New Years - written by tea ceremony teacher Miki Sensei
The Art of Omotenashi, the Japanese Hospitality - written by a tea ceremony teacher Miki Sensei
The Art of Omotenashi, the Japanese Hospitality - written by a tea ceremony teacher Miki Sensei
The Matcha Ritual: How This Mom of Two Balances Chaos and Calm
The Matcha Ritual: How This Mom of Two Balances Chaos and Calm