SANGAKU Soba Expert Pack (16 Servings)

Gluten-Free

You already crave the snap, the aroma, the gentle sweetness of real buckwheat. Here’s the box that keeps your soba habit satisfied.

What’s Inside

• 8 × 7 oz bundles (3.5 oz = 1 serving)
• 100% Buckwheat—nothing else, ever.
• Manufactured in a wheat-free facility in Shinshu, Japan

Why This Pack Rocks

• Always on hand. No more rationing that last bundle—16 portions mean two to three weeks of dependable pantry comfort.
• Pure juwari. Zero wheat filler, zero salt. The grain speaks for itself—whether you slurp it zarusoba-style or toss it in a yuzu-kosho vinaigrette.
• Flavor that holds up. Cold rinse? Hot broth? Carbonara hack? The protein-rich crumb stands firm without turning gummy.

Pairing Inspiration

You’re the chef, but here are a few staff favorites:

• Mentsuyu + grated daikon + shiso. Simple, unstoppable.
• Squid-ink ragù. Black-on-brown umami bomb, perfect winter plate.
• Miso-butter & corn. Hokkaido meets Hokkaido.
• Chilled soba salad with citrus ponzu and seared ahi. Post-sports recovery fuel.

Stock the stash—stay in the soba flow.

Click ADD TO CART and keep the good slurp going.

Nutrition & Allergen Notes

CONTAINS BUCKWHEAT

Buckwheat is, despite its name, NOT a type of wheat. Buckwheat is in the same family as rhubarb and sorrel. If you have a buckwheat allergy, do not consume this product.

Note (June launch only): All orders placed in June will ship after June 21 (outbound June 22–23). Tracking will be emailed as soon as your box leaves Japan.