Premium Matcha TAIGA - Rich and Robust

$65.00

3 レビュー

Vegetal, robust, full-bodied.

TAIGA's robust and vegetal flavor notes are perfect for awakening the senses and starting the day strong - with clarity and energy. The rich flavor and aroma is ideal for serving special occasions and as a gift to traditional tea lovers who appreciate a rich, grounded flavor.

Recommended for:
✔︎ Koicha (thick tea)
✔︎ Usucha (thin tea)

Our favorite way to drink TAIGA: Iced matcha (usucha) in an old fashioned glass.

Region: Shimane
Cultivar: Okumidori
Harvest: First harvest
Ingredient: 100% Japanese green tea
Net weight: 30g (1.05oz) / 100g (3.5oz)

Grown in Izumo, Shimane

Izumo, located in Shimane Prefecture, Japan, is a region rich in culture, mythology, history, and spiritual heritage. Its cloudy and humid weather provides the ideal conditions for cultivating green tea. These natural elements, combined with the care and craftsmanship of small-scale producers, result in vibrant matcha.

Choose The Right Matcha For You

Not all premium matcha is suited for lattes. That’s why we label our matcha by purpose: koicha (thick tea), usucha (thin tea), latte, and culinary. Koicha-grade matcha has a rich umami flavor with low bitterness—perfect for traditional preparation but easily overpowered by milk. Latte-grade matcha, on the other hand, has a bolder taste with slight bitterness that balances well with milk or sweetener. Choosing the right grade will make a big difference in your matcha experience.

How should I choose?

Frequently asked questions

There is no "ceremonial" tea in the Japanese matcha grading system. However, in a traditional tea ceremony, the host will make usucha (thin tea) and koicha (thick tea) for their guests.

At chacha maimai, we follow the Japanese tea grading system and rank matcha based on elements such as:

- purpose: for koicha / usucha / latte and desserts / culinary
- harvesting method: hand-picked / machine harvested
- milling process: stone-milled / machine

The expiration date is marked on the back of each product. For optimal freshness, store matcha in a cool, dry place. Once opened, keep it air-tight to prevent oxidation and consume as soon as possible.

We offer free economy shipping on orders over $100. Expedited shipping options are also available at an additional cost. Currently we deliver only to the U.S.

Please note that we do not accept returns. However, if your item arrives damaged, please contact us by email.

The Matcha Thread

Deep dive into the world of matcha. Learn tips and discover recipes to elevate your matcha experience.

View Blog

creamy and earthy

this is matcha that i will keep coming back to. perfectly creamy and earthy and not too bitter.

A Blissful Boost of Morning Energy

Whenever I need an energy recharge, I reach for TAIGA. The moment I open the pouch, a fresh, grassy aroma bursts out; add hot water and it deepens into a fuller, almost sweet fragrance. I whisk it thin (usucha) to highlight the umami, and the balance of clean bitterness and subtle sweetness is spot-on. Silky foam, smooth mouthfeel, and a lingering sense of vitality—this bowl is the perfect companion for hectic mornings or an afternoon reset.