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Hojicha Powder (coming soon)

Hojicha Powder (coming soon)

$30.00

Coming soon!

From Lattes to Desserts

GOMA and KINAKO are both perfect as is; simply stir into a glass of cold or warm milk for a latte. They are also a great addition to your matcha latte creations, such as sweet brown sugar kinako matcha latte and black sesame cream matcha latte. GOMA and KINAKO can be used for cold desserts like ice cream and pudding, or baked goods like everyone's all-time-favorite cookies and cakes.

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Frequently asked questions

Are your matcha powders ceremonial grade?

There is no "ceremonial" tea in the Japanese matcha grading system. However, in a traditional tea ceremony, the host will make usucha (thin tea) and koicha (thick tea) for their guests.

At chacha maimai, we follow the Japanese tea grading system and rank matcha based on elements such as:

- purpose: for koicha / usucha / latte and desserts / culinary
- harvesting method: hand-picked / machine harvested
- milling process: stone-milled / machine

What's the shelf-life of these matcha powders?

The expiration date is marked on the back of each product. For optimal freshness, store matcha in a cool, dry place. Once opened, keep it air-tight to prevent oxidation and consume as soon as possible.

What's your shipping and return policy?

We offer free economy shipping on orders over $100. Expedited shipping options are also available at an additional cost. Currently we deliver only to the U.S.

Please note that we do not accept returns. However, if your item arrives damaged, please contact us by email.

The Matcha Thread

Deep dive into the world of matcha. Learn tips and discover recipes to elevate your matcha experience.

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