Matcha Brownie Bites Recipe

A simple matcha brownie bites made with chacha maimai's matcha powder HAYATE. 

Prep time: 10 minutes
Baking time: 25 minutes

Ingredients

A. 

• 3/4 cup butter
• 1 cup brown sugar
• 2 eggs
• 1/2 teaspoon vanilla extract

B

• a pinch of salt
• 2 tablespoons HAYATE
• 1 1/4 cup gluten-free flour

C

• handful of white chocolate chips (can use other types of chocolate, but we recommend white chocolate to bring out the matcha flavor the most)

Prep

1. Preheat the oven to 350°F
2. Coat your baking dish with oil or line with parchment paper
3. Melt the butter in a microwave-safe bowl

Instruction

1. In a large bowl, mix A (butter, sugar, egg, vanilla extract). Whisk until the mixture is very smooth.
2. Sift in B (matcha, flour, salt) and mix with a spatula. Do not over mix; lightly mix until the ingredients are combined.
3. Stir in C (chocolate chips)
4. Pour the batter into the baking dish and spread evenly
5. Bake for 25 to 35 minutes
6. Let it cool before serving