This sampler box is excellent as a gift for someone new to matcha, as well as for matcha enthusiasts seeking something new.
The matcha and hojicha (roasted green tea) are from Uji, Kyoto, the historic heart of green tea cultivation. GOMA (black sesame) and KINAKO (soybean flour blend) blends can be mixed with milk for a rich, caffeine-free drink or enjoyed as flavorful add-ins to your matcha.
What's in the box:
1. Organic MIDORI (10g) *larger size coming soon
The perfect balance of subtle bitterness and umami.
Organic Okumidori harvest from Uji, Kyoto.
Yields about 3 lattes, or up to 5 servings if prepared as usucha (straight tea).
2. Organic Vanilla Matcha (10g) *larger size coming soon
For the moments you’re craving matcha with a cozy twist, without the added sugar or syrups.
Ingredients: organic green tea, vanilla essence.
Yields about 3 lattes, or up to 5 servings if prepared as usucha (straight tea).
3. Organic Hojicha AKANE (10g)
Roasted green tea with a smooth, gentle aroma and a subtle astringency that makes it especially comforting as a latte. From Uji, Kyoto.
Yields about 3 lattes, or up to 5 servings if prepared as usucha (straight tea).
4. Black Sesame Powder GOMA (14g)
Rich and nutty. Stir into the milk of your choice for a caffeine-free latte, or incorporate into your favorite matcha latte, dessert batter, or oatmeal.
Ingredients: black sesame, malt sugar.
5. Soybean Flour Blend KINAKO (14g)
Savory with a subtle sweetness. Stir into the milk of your choice for a caffeine-free latte, or incorporate into your favorite matcha latte, dessert batter, or yogurt.
Ingredients: soybean flour, sesame, malt sugar, wasanbon (Japanese cane sugar), salt.
In the middle of Japan lies Uji, Kyoto, the renowned and historic heart of green tea cultivation. With slightly elevated terrain and well-drained, red soils, Uji offers an ideal environment for tea plants to thrive, yielding exquisite tea.
Not all premium matcha is suited for lattes. That’s why we label our matcha by purpose: koicha (thick tea), usucha (thin tea), latte, and culinary. Koicha-grade matcha has a rich umami flavor with low bitterness—perfect for traditional preparation but easily overpowered by milk. Latte-grade matcha, on the other hand, has a bolder taste with slight bitterness that balances well with milk or sweetener. Choosing the right grade will make a big difference in your matcha experience.
There is no "ceremonial" tea in the Japanese matcha grading system. However, in a traditional tea ceremony, the host will make usucha (thin tea) and koicha (thick tea) for their guests.
At chacha maimai, we follow the Japanese tea grading system and rank matcha based on elements such as:
- purpose: for koicha / usucha / latte and desserts / culinary
- harvesting method: hand-picked / machine harvested
- milling process: stone-milled / machine
The expiration date is marked on the back of each product. For optimal freshness, store matcha in a cool, dry place. Once opened, keep it air-tight to prevent oxidation and consume as soon as possible.
We offer free economy shipping on orders over $100. Expedited shipping options are also available at an additional cost. Currently we deliver only to the U.S.
Please note that we do not accept returns. However, if your item arrives damaged, please contact us by email.
Deep dive into the world of matcha. Learn tips and discover recipes to elevate your matcha experience.
