If autumn is your favorite season…🍂 This cozy latte combines the roasted, chocolate-like aroma of organic hojicha AKANE with the smooth and sweet taste of KINAKO.
- 1 tbsp KINAKO
- 1 tbsp brown sugar (adjust to preference)
- 40ml warm water
- Optional ice cubes
- 150ml milk
- 3.5g organic hojicha AKANE
- 60ml water to whisk
chacha maimai’s KINAKO is unlike other roasted soybean flour; it’s finely blended with sesame seeds and japanese cane sugar wasanbon, making it smoother and lighter than traditional kinako powder. If you’ve tried soybean powder before and didn’t like the texture, give our KINAKO a try.