Sauce Gallery - July

Sauce Gallery - July

[S, M, L] Sauce 1: Nisshin “Blue Grotto Piccolino”

Smoked-Cheese Carbonara

A little everyday luxury—ready in minutes.

Flavor profile
- Deep, smoky aroma from Italian-style cheese blend
- Savory bacon richness folded into a velvety cream base
- Finishes thick and glossy—perfect for coating noodles

*Allergen Information*
Eggs, Milk, Pork

[S, M, L] Sauce 2: Nisshin “Blue Grotto Piccolino”

Mascarpone Pomodoro

A little everyday luxury—no passport required.

Flavor profile
- Bright Italian tomatoes layered with subtle natural sweetness
- Silky mascarpone rounds off acidity for a mellow, creamy finish
- Fragrant hit of extra-virgin olive oil in every bite

*Allergen Information*
Milk, Soy

[S, M, L] Sauce 3: Soumi “Hakoneze”

Shrimp Tomato-Cream Sauce

Restaurant-quality bisque meets weeknight convenience.

Flavor profile
- Luxurious Americaine base loaded with sweet North Pacific shrimp
- Slow-reduced ripe-tomato purée for deep umami and gentle acidity
- Finished with fresh Hokkaidō cream for a velvety, mellow mouthfeel

*Allergen information*
Shrimp, milk, beef, soy, pork

[S, M, L] Sauce 4: S&B “The Premium”

100 % Beef Bolognese

Tokyo fine-dining depth, no reservation required.

Chef pedigree
Developed under the eye of Chef Tsutomu Ochiai of Ginza’s famed La Bettola da Ochiai—the restaurant that’s “always fully booked.”

Flavor profile
- Coarse-ground beef (100 %) slowly simmered for hours
- Sun-ripened tomato paste + purée for deep sweetness
- Splash of red wine, real butter, and sautéed onions for classic ragù richness
- Includes a pouch of premium grated cheese to finish like the chef

*Allergen information*
Milk, beef

[M, L] Sauce 5: Nisshin “Blue Grotto”

Clam Vongole Bianco

Pure coastal Italy, bottled for instant weeknight escape.

Flavor profile
- Briny sweetness from generous Japanese clams
- Garlic-infused extra-virgin olive oil and white wine for bright, clean finish
- Touch of parsley and sea-salted broth that clings perfectly to noodles

*Allergen information*
Soy, apple

[M, L] Sauce 6: Nisshin “Blue Grotto”

Peperoncino

Garlic-chili kick, Italian simplicity, ready in a heartbeat.

Flavor profile
- Fragrant extra-virgin olive oil blooming with roasted garlic
- Bright red chili for a clean, assertive heat
- Finished with crispy fried-garlic & Italian-parsley topping (included) for crunch and color

*Allergen information*
Soy

[L] Sauce 7: S&B “Just-Mix Spaghetti Sauce“

"Nagasaki" Karasumi & Butter Oil

Japan’s prized bottarga meets silky butter for a true umami bomb.

Flavor profile
- Karasumi (mullet roe bottarga) from Nagasaki delivers briny, nutty depth
- Creamy butter‐infused oil rounds off the salinity and adds mellow richness
- Background notes of anchovy, garlic, and a gentle chili tickle
- Includes a savory karasumi crumb topping for extra texture and oceany punch

*Allergen Information*
Milk, soy, fish (anchovy, mullet roe)